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As the newest trend in fine dining begins to expand into Miami, Chef Manuel Tenguan Asato gives us a front-row seat to a one-of-a-kind sensory experience that will test the limits of your palate. For those of us not fluent in Japanese, Omakase is a Japanese phrase, used when ordering food in restaurants, that means "I'll leave it up to you."
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Omakase usually refers to an extended sushi dinner, ideally eaten at the sushi counter, where the chef prepares one piece of fish at a time, announces its name and origin, answers your questions, and guesses what else you might enjoy and how much more you'd like to eat. The extraordinary part of Omakase is that it consists of 16 courses and each plate is a work of art, both in presentation and in flavors.
Ōkami may not be the first to introduce this amazing culinary trend, but they are definitely taking it to new heights and flying in specialty fish and Wagyu beef all the way from Japan. They are the only Omakase in the city that offers tantalizing bites that will melt in your mouth, all you have to choose is whether you want to book a Wygu delicacy experience or a Nikkei seafood experience, unlike anything you have...
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